What are some barramundi recipes

Barramundi with sage butter and parsley rice

ingredients

main dish

For

people

Why can't I freely choose a number?

No crooked things

For 4, for 8 or 12 people? At Migusto, you can only extrapolate the ingredients if the recipe also works reliably with the adjusted quantities.

Extrapolation note: Fry the fish in batches and keep warm until serving.

  • ½ shallot
  • 2 tbsp butter
  • 125 g parboiled rice
  • 2.5 dl vegetable bouillon
  • ¼ bunch of flat-leaf parsley
  • 300 g baramundi fillets
  • salt
  • pepper
  • some lemon juice
  • ½ clove of garlic
  • 1½ tbsp olive oil
  • ¼ bunch of sage

Ingredients on the shopping list

  • 1 shallot
  • 4 tbsp butter
  • 250 g parboiled rice
  • 5 dl vegetable bouillon
  • ½ bunch of flat-leaf parsley
  • 600 g baramundi fillets
  • salt
  • pepper
  • some lemon juice
  • 1 clove of garlic
  • 3 tbsp olive oil
  • ½ bunch of sage

Ingredients on the shopping list

  • 2 shallots
  • 8 tbsp butter
  • 500 g parboiled rice
  • 1 dl vegetable bouillon
  • 1 bunch of flat-leaf parsley
  • 1.2 g baramundi fillets
  • salt
  • pepper
  • some lemon juice
  • 2 cloves of garlic
  • 6 tbsp olive oil
  • 1 bunch of sage

Ingredients on the shopping list

  • 3 shallots
  • 120 tbsp butter
  • 750 g parboiled rice
  • 1.5 dl vegetable bouillon
  • 1½ bunch of flat-leaf parsley
  • 1.8 g baramundi fillets
  • salt
  • pepper
  • some lemon juice
  • 3 cloves of garlic
  • 9 tablespoons olive oil
  • 1½ bunch of sage

Ingredients on the shopping list

Info on selection

Why can't I freely choose a number?

No crooked things

For 4, for 8 or 12 people? At Migusto, you can only extrapolate the ingredients if the recipe is sure to work with the adjusted quantities.

Ingredients in your Migros

Kilocalories

510 kcal
2,150 kj

carbohydrates

51 g
40,3 %