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The most refreshing cocktails for the summer

May 6, 2016 2:42 pmPublished by adminLeave your thoughts

Now that the days are getting longer and the temperatures are rising, we can hardly resist a drink in the garden. Our cocktail recipes are sure to impress your family and friends, whether you are a beginner or a cocktail connoisseur. But be warned - don't drink too many of these delicious drinks, or your friends will laugh at your faux pas for years to come!

Maracuja Bellini


1 passion fruit
250ml chilled prosecco or champagne
2 tablespoons of orange liqueur, e.g. Cointreau


1. Cut the passion fruit in two and put the contents of the fruit in a sieve. Squeeze out the juice with the back of the spoon and put it in the refrigerator together with two prosecco or champagne flutes or bowls.

2. Pour the prosecco or champagne into the glasses, add the liqueur and finally add a teaspoon of the passion fruit juice to each glass - the mixture will foam a lot as soon as you add the juice.

Pink Grapefruit and Ginger Bucks Fizz


1 pink grapefruit
15g fresh ginger, thinly sliced
250g sugar
Chilled San Leo Prosecco or Champagne


1. Peel the grapefruit and set it aside. Cut the peel into thin strips about 0.5 cm wide and put them in a saucepan with the ginger.

2. Add 200g sugar and 300ml water and heat the mixture over a low flame while stirring constantly until the sugar has dissolved. Let everything simmer for 15 minutes and then pour the mixture through a sieve and collect the syrup. Once it has cooled slightly, it can be placed in a container in the refrigerator to chill.

3. Spread the warm, candied grapefruit and ginger strips on a sheet of baking paper and let them dry overnight.

4. For the cocktails, put 100ml of grapefruit juice in a container and mix it with three tablespoons of your syrup. Divide the mixture between two glasses and fill both with Prosecco. Garnish with the candied grapefruit and ginger strips.

Bloom Bellini


25ml Bloom Premium London Dry Gin
10ml peach juice


1. Put the gin and peach juice together with a handful of ice in a cocktail shaker, shake vigorously and then pour both into a glass.

2. Fill it up with Prosecco and serve immediately.

Barbados Yacht Club


20ml lime juice
8cl Mount Gay Rum
10ml sugar syrup
Ice cubes
2 lime slices
10ml Cointreau


Shake the rum, lime juice, Cointreau and syrup together with a little ice in your cocktail shaker. Fill a low glass with ice and pour the drink into it through a sieve. Decorate with the lime slices.

You can find even more recipes here.

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